pepperoni bread recipe using pizza dough
Remove unbaked bread from refrigerator tube. 1 teaspoon garlic powder.
Pepperoni Bread Recipe Pepperoni Bread Pepperoni Cheese Bread Garlic Bread Pizza
All the best parts of pizza rolled up in tasty crescent dough.
. On a lightly floured surface roll out bread dough into an 8 x 14-inch rectangle. Bake for 20 - 25. From the heat for 2 minutes or until.
3 tablespoons unsalted butter. How to Defrost Pepperoni Bread. 1 pound store-bought or homemade pizza dough.
Make an Egg Wash by whisking the egg and adding 1 Tablespoon water and mixing. With 10 minutes remaining top with ¼ cup of. Place pieces carefully into lined loaf pan being sure to stand them slightly on a tilt.
Using a Rolling pin roll dough thin. Bake in an oven preheated to 350F for 40 minutes. Spread pizza sauce over each half.
Place all chopped ingredients. In a microwavable-safe bowl melt the butter for about 30 seconds. In a medium bowl whisk eggs Parmesan cheese and Italian seasoning.
You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months. Brush completely over the Pepperoni Bread. Mix in the garlic powder and Italian seasoning.
Roll the dough out to about a 12x15 rectangle no need to whip out the ruler. Sprinkle with mozzarella cheese. 1 teaspoons Italian seasoning.
Using a pastry brush brush egg. This easy pepperoni pizza bread makes a. Bake at 350 for 10 minutes or until heated through.
Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating. Pillsbury makes an Italian Loaf and a French Loaf - both work fine. How to Make Pepperoni Pizza Bread Video.
Preheat oven to 350 degrees. Arrange about 10 pepperoni slices on top of the dough if youd like. You will need to hold the toppings on as you move the pieces and you may need to push the.
Spread the sauce in a strip about 3 wide down the center of your rectangle.
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